Students in the News
UW Bioengineering students excel in research, leadership and service. Read on to learn how our students are inventing the future of medicine.
Camille Birch, Shivani Gupta, David McIntyre, Connor Tsuchida and Jonathan Tsui selected for Husky 100 Class of 2017
The Husky 100 connect to life inside and outside the classroom, and apply what they learn to make a difference on campus, in their communities and for the future. They demonstrate passion, leadership and commitment to inspire all at UW to shape their own Husky Experience.
UW College of Engineering announces Direct to College admission for 2018 incoming freshman class
The University of Washington’s College of Engineering is taking a significant step to improve undergraduate engineering students’ educational experiences by offering Direct to College admission beginning with the entering freshman class of 2018.
Meredith Redd receives Whitaker International Scholar Award
Meredith Redd, a recent Ph.D. grad from the Zheng and Murry labs, will travel to the University of Queensland in Brisbane, Australia. The Whitaker International Fellows and Scholars Program promotes the professional development of superb leaders in biomedical engineering who will advance the profession through an international outlook.
Ph.D. student James Wu co-authors article for The Conversation – “Melding mind and machine: How close are we?”
In "Melding mind and machine: How close are we?" Wu and Dr. Rao discuss historical efforts to connect the brain with technology to enhance human capabilities.
2017 Bioengineering Capstone Design Symposium
Engineering Solutions for Life and Health: May 22, 2017, 3:00-6:30 p.m., W.H. Foege Bioengineering Building (Foege North). Join UW Bioengineering as we celebrate the accomplishments in research and design innovation made by the Class of 2017.
2017 Bioengineering Graduation Celebration
The 2017 Department of Bioengineering Graduation Celebration will be held on Friday, June 9th in Hogness Auditorium. All BIOE students who will be graduating Autumn 2016, Winter 2017, Spring 2017 or Summer 2017 are eligible to participate.